The celery enthusiastically contributed to the color of the soup, but most of the flavor was corn.

My friends were planning a Costco trip, and I’ planned to go with them and get pasta (among other things) but because my friends are pretty horrible schedulers, they didn’t go. (They still haven’t gone.) I gave up and got the pasta at Kmart.

It looks good but is on a very Canto-style flavor spectrum, despite being basically an American food. It was very light and mild-flavored, with the vegetables doing most of the work.

Can you tell I really like this fish-shaped dish?

My reference/thought for the caption was “sushi boat”, but I don’t know if that’s intuitive.

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