食飯 Sik Faan; a food blog

食飯: Meaning "to eat food", or as a fixed expression when beginning a meal with others- "Let's eat!"

  • About
  • Candids
  • Equipment
  • Ingredients

Archive for April 2010

Fruit

Coconut Jelly with Yellow Split Peas

Chinese Popcorn Soup

Mixed Dish #03: Royal Mess

Minced Pork with Rice, Double Toast

Chocolate Cake

Canned Fish with Black Beans vs Vegetables

« Older posts

  • Recent Posts

    • Lunch out
    • Pasta Series 1
    • Noodle-less Chicken Soup and Chicken Noodle Soup
    • Fried Rice
    • Baked Chicken

  • Calendar

    April 2010
    M T W T F S S
    « Mar   May »
     1234
    567891011
    12131415161718
    19202122232425
    2627282930  

  • Categories

    • Fruit
      • Lemon
    • Ingredients
      • Bread
      • Egg
      • Fish
      • Meat
        • Beef
        • Chicken
        • Duck
        • Pork
        • Spam
      • Mushrooms
      • Noodles
      • Rice
      • Seafood
      • Tofu
      • Vegetables
        • Bell Peppers
        • Bok choy
        • Carrots
        • Celery
        • Corn
        • Cucumber
        • Dou Miao
        • He Zhang Gua
        • Japanese Pumpkin
        • Kai Lan
        • Lettuce
        • Long Beans
        • Lotus Root
        • Onions
        • Potatoes
        • Preserved/packaged Vegetables
          • Kimchi
        • Spinach
        • Tomatoes
        • Yau Choi
        • Zucchini
    • made by
      • Mom
      • restaurant
    • Other
    • Type
      • Dessert
      • Dishes
      • Soup
      • Vegetarian
    • Advertisements

Create a free website or blog at WordPress.com.

食飯 Sik Faan; a food blog
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Cancel