Honorary part of the Mom series? We ate out while she was here, and I had this for lunch at M Star. Little bit salty but great portion size, it was a giant heap of stuff on a big plate. I ate most of it and took the rest home. Again, so good that I didn’t even heat it before eating it out of the fridge.

Apparently it’s “Soy Sauce Fried Noodles” which makes sense literally, but “Soy Sauce Fried Noodles” means nothing to me. 豉油皇炒麵 ftw~ <33

Bit sick today after dinner. I sincerely hope it wasn’t my food, but symptoms point to either a food- or weather-related cause, and I didn’t go outside today. Did open the window, though. No idea, then.

And the more stories/accounts I read about local-sized bakers and cooks, the more sweet that kind of future looks. *sigh*

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